Chocolate cake, a must
Very active on his Instagram account, Chef Philippe Conticini never stops sharing recipes with his subscribers. Recently, he recently shared a pastry classic by unveiling the recipe: chocolate cake.
Start by melting the chocolates with the butter. Meanwhile, in a bowl, beat the eggs with the sugar, then add the 2 flours. Stir in the melted chocolate and a pinch of fleur de sel. Mix just enough to obtain a homogeneous dough. Pour into a buttered and floured cake tin. Cook for 25 minutes at 320°F. Just enjoy the cake while it is still warm, a real treat! Bon appétit!
Ingredients
Instructions
How can you miss this classic? Chocolate cake knows how to thrill the taste buds of food lovers. If you too want to treat your friends and family, follow this recipe.