Name: Chocolate Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European
Ingredients: 100 grams of dark chocolate; 50 grams of milk chocolate; 115 gr of butter; 120 gr of eggs (2/3 according to size); 55 gr caster sugar; 45 gr of flour T55; 15 gr of chestnut flour; 1 pinch of salt

Chocolate cake, a must

Very active on his Instagram account, Chef Philippe Conticini never stops sharing recipes with his subscribers. Recently, he recently shared a pastry classic by unveiling the recipe: chocolate cake.

Chocolate Cake

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Serves: 4 Prep Time: 25 Minutes Cooking Time: 25 Minutes

Nutrition facts: calories fat

Rating: 5.0/5

( 1 voted )

Ingredients

100 grams of dark chocolate
50 grams of milk chocolate
115 gr of butter
120 gr of eggs (2/3 according to size)
55 gr caster sugar
45 gr of flour T55
15 gr of chestnut flour
1 pinch of salt

Instructions

Start by melting the chocolates with the butter.

Meanwhile, in a bowl, beat the eggs with the sugar, then add the 2 flours. Stir in the melted chocolate and a pinch of fleur de sel. Mix just enough to obtain a homogeneous dough. Pour into a buttered and floured cake tin. Cook for 25 minutes at 320°F.

Just enjoy the cake while it is still warm, a real treat! Bon appétit!

How can you miss this classic? Chocolate cake knows how to thrill the taste buds of food lovers. If you too want to treat your friends and family, follow this recipe.

Recipe of the Melting Chocolate Cake of Philippe Conticini which will Make you Die of Pleasure!

Chocolate cake, a must

Chocolate Cake

Ingredients

Instructions

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