Salivate Over The Incredible Three-Chocolate Cheesecake!

Three chocolates are better than one! That’s why we’ve opted for a delicious white, dark and milk chocolate cheesecake recipe covered with a generous shell of white chocolate!

Cheesecake lovers, we have the recipe you need to satisfy your cravings for sweetness and chocolate! The three-chocolate cheesecake, subtly combining white, dark and milk chocolate, will make you want to take out the apron! As with the pecan pie cheesecake or the three-chocolate delight, become a pastry pro!

To make this recipe, follow the steps below:

Cheesecake 3 Chocolates

RealSimple Salivate Over The Incredible Three-Chocolate Cheesecake! Salivate Over The Incredible Three-Chocolate Cheesecake! Print This
Serves: 5 Prep Time: Cooking Time:
Nutrition facts: calories fat
Rating: 5.0/5
( 1 voted )


  • For the shell of the cake:
  • 500 g of white chocolate pastry
  • For the cheesecake base:
  • 510 g fresh cheese
  • 150 g of sugar
  • 33 cl of liquid fresh cream
  • For chocolate layers :
  • 170 g of dark chocolate
  • 225 g milk chocolate
  • 225 g white chocolate
  • For the cookie layer :
  • 28 Oreo cookies
  • 100 g melted butter


1. Melt 500 g of white chocolate in a bain-marie.

2. Pour the melted chocolate into a savarin mould and rotate until the chocolate covers the entire mould with a thick layer – use a spoon to cover the center of the mould if necessary. Place in the refrigerator until completely hardened.

3. Using an electric mixer, combine the cream cheese, cream and sugar. Divide the cream in 3.

4. To make the first layer of the cake, melt the dark chocolate in a bain-marie. Pour the melted chocolate over the first third of the cream and mix with the maryse. Pour this preparation in the mould, on the white chocolate shell and place in the refrigerator for 1 hour.

5. Repeat the steps with the layer of milk chocolate and the second third of cream and the layer of white chocolate and the last third of cream, leaving them in the refrigerator for 1 hour between each layer.

6. Place the oreos and melted butter in a food processor and blend to a sandy texture. Place this preparation on the cake to form the base and place in the refrigerator for 1 hour.

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